The goal of the Ngorongoro Coffee Group is to produce sustainable specialty coffee farms and connect these coffee farms with specialty coffee world. We do this through trade shows like SCAA SCAE and SCAJ. We also host and annual event called The Cupping at the Crater event.
This small group of farms is dedicated to the craft of specialty coffee growing and all that it entails. Coffee farming in this region of the world is difficult and our association is principled on information sharing as well as cooperation regarding marketing as well as process sharing. We discuss and out line all the best techniques on how we can achieve the best possible products though plant husbandry and wet mill processing. We event share plant material through years of selection for our area of growing.
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